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The syrah component comes through very strongly. It is tannic, and has intense dark fruit flavors I associate with syrah. It has a funny scent on the nose that I couldn't quite place. I described it as vaguely chemically at first, though after consulting The Wine Lover's Companion, it might be "tar," a positive term associated with young syrahs which are said to sometimes smell of hot tar.
Moderately priced ($12 I think, but I've lost the price tag), from McCarthy and Schiering. I liked it, and would buy it again, though I would reserve it for dinners where I was serving something with huge umami flavors.
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