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Saint Jeannet is an obscure varietal of unclear origin (depending on who you believe it might be Greek, Italian, French or possibly Asian), brought to Argentina some 90 years ago. Supposedly there are just four hectares of it in production and all of it goes into this wine.
The limited production is something of a tradgedy, because this bottle is delicious. It's got great acidity, a full mouthfeel, and a tiny touch of sweet (pineapple?). I would happily kick to the curb dozens of fine Burgundy Chardonnays at twice the price for a bottle of the lovely Finca El Reposo.